The traditional cone method is the original "Old world" way of cooking. It is most recognised way of preparing donner or chicken kebabs. Using a donner cone takes a little skill and equipment. It is not for everyone but it is a very effective method of point of sale and the "theatre" amounts to perfect advertising. The visual appeal of the machine and the irresistible aroma makes the cone method very popular. Donner kebab machines are available on both gas and electric to fit every operators need.

Supplied in 10lb to 70lb

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