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Breads with bite!

Fast-paced lifestyles have led to grab-and-go meals becoming ever more popular. Our pittas meet the challenge to provide a quick and tasty snack. We sell a range of speciality breads that can be used to create a wide range of yummy snacks for breakfast, lunch and dinner. We distribute frozen pittas from our base in Birmingham, this way once defrosted your customers can enjoy fresh and delicious flavours.

 pitta wrap with doner slices, peppers, onions, cheese and barbecue sauce

Our pitta range:

 

Some pitta facts

Most popular ethnic product in demand by R&I Marketplace readers
Have a higher perceived value than breads and rolls – customers will pay up to 40p more
Highly versatile as pittas can be wrapped, folded or stuffed
Available in a range of shapes, sizes and new world flavours

 pita bread with fried onions and scrambled egg

Pitta menu ideas

The possibilities are endless when you’ve got pittas. Here are some ideas for tasty pitta fillings:

  • Doner meat
  • Chicken and avocado
  • Tuna salad
  • Spicy beef
  • Chicken salad
  • Ham salad
  • Vegetables
  • Cheese and tomato
  • Meatballs

Pittas also accompany many dips and houmous to make a great appetizer and can be toasted for a crispy texture.

New York Style Folds Greek Pitta

Our unique light and fluffy textured breads are only created by using the highest quality North American flour!

New York Style Fold vs Pocket Pitta Bread

New York Style Fold
Menu Placement
  • New York Style Folds are perceived by the consumer as a speciality bread and is a higher quality bread.
  • New York Style Fold sandwiches fit on every menu from Table service to Fast Food Outlets to Chip Shops.
Flavour
  • New York Style Folds use real visible ingredients for flavour & colour.
  • New York Style Folds actually taste like their respective flavour.
  • New York Style Folds accomplishment the sandwich
Lard
  • New York Style Folds use vegetable oils / milk in their formula.
  • New York Style Folds are cholesterol Free!
Mouth Texture
  • New York Style Folds have a distinct bread bite and soft fluffy texture.
  • New York Style Folds have a higher grade of flavour
Preparation
  • New York Style Folds have a higher moisture level and does not dry out over a short period of time
  • New York Style Folds take 10-15 Seconds on contact grill
Sandwich Cost
  • New York Style Folds use 30% less ingredients than Pocket Pitta Breads to deliver same plate coverage.
  • Our New York Style folds are the perfect size to deliver a superior sandwich
Pocket Pitta Bread
Menu Placement
  • The consumer considers Pocket Pitta Breads a commodity product and has a lower perceived value
  • Menu placements for Pocket Pitta Breads are limited by their low perceived value.
Flavour
  • Pocket Pitta Breads use additives and dyes to create their colour.
  • Pocket Pitta Breads are bland and do not add any flavour to sandwich.
  • Pocket Pitta Breads is a placement vessel to carry the ingredients
Lard
  • Pocket Pitta Bread uses lard in their formulas
  • Pocket Pitta Breads have cholesterol due to animal fat in product.
Mouth Texture
  • Pocket Pitta Breads have dry and flat texture.
  • Pocket Pitta Breads have a low grade flavour
Preparation
  • Pocket Pitta Breads have a lower moisture level product dries out quicker, which causes cracking, splitting and comes open in the customer hands.
  • Pocket Pitta Breads take 75 seconds to cook
Sandwich Cost
  • Pocket Pitta Bread sandwiches need more filling to deliver same plate coverage, resulting in higher overall food costs.

Wrap Sandwiches

Our unique light and fluffy textured breads are only created by using the highest quality North American flour!

Pita Wrap Bread vs Tortilla

Pita Wrap Bread
Menu Placement
  • Pita Wrap Bread is perceived by the consumer as a speciality bread and is a higher quality bread.
  • Pita Wrap sandwiches fit on every menu from Table service to QSR.
Flavour
  • Flavoured Pita Breads use real visible ingredients for flavor & colour.
  • Flavoured Pita Breads actually taste like their respective flavour.
  • Flavoured Pita Wraps compliment the sandwich.
Lard
  • Pita Wrap Breads use vegetable oils in their formula.
  • Pita Wrap Breads is cholesterol Free!
Mouth Texture
  • Pita Wrap breads has a distinct bread bite and soft fluffy texture.
  • No extra bread at the end of the Pita Wrap sandwich, which increases taste of sandwich.
Preparation
  • Higher moisture level in product does not dry out over a short period of time.
Sandwich Cost
  • Pita Wrap sandwiches use 30% less ingredients than tortillas to deliver same plate coverage. 9" Pita Wrap vs. 12" Tortilla.
Tortilla
Menu Placement
  • The consumer considers Tortillas a commodity product and has a lower perceived value
  • Menu placements for Tortilla sandwiches are limited by their low perceived value.
Flavour
  • Tortillas use additives and dyes to create their colour.
  • Coloured tortillas do not carry any flavour.
  • Coloured tortillas are bland and do not add any flavour to sandwich
Lard
  • Tortilla uses lard in their formulas
  • Tortillas have cholesterol due to animal fat in product.
Mouth Texture
  • Tortillas have dry and flat texture.
  • The ends of a tortilla sandwich are folded over causing a lot of bread at the end of sandwich and no fillings, which reduces taste of sandwich.
Preparation
  • Tortillas have a lower moisture level in product dries out quicker, which causes cracking.
Sandwich Cost
  • Tortilla sandwiches need more filling to deliver same plate coverage, resulting in higher overall food costs.

Give your menu some real selling power with pitta.
Call to order on
0121 327 8800

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